Pastel de Choclo (Corn Pie) Baked in a Dish
Pastel de choclo (corn pie) is a classic dish in several countries, such as Argentina, Peru and Chile, with some variations in how it is…
Recipes
Baked Blanquillo with Tomatoes and Olives over Golden Potatoes
This is a recipe we made a couple of weeks ago, but I hadn’t had time to write it up. Where did it come from?…
Chicken Cazuela
Winter is coming, and with the cold, what could be better than making a cazuela, a classic dish of Chilean cuisine, even though it did not…
February 19: Third Day of Vacation and Ajiaco
Today dawned cloudy, terribly cloudy in true southern Chilean style, one of those days when it’s better to stay home than go out and catch…